I am a Certified Pastry Chef with my Associates of Occupational Science Degree in Le Cordon Patisserie and Baking, Free Wolf Pastries specializes in gluten-free, dairy-free, and vegan baked goods that taste great, and have a delightful texture. In addition to specializing in these baked goods, I also focus on making special days even more special with personally designed cakes, cupcakes, and other items for all celebrations. Everything is made by hand, by Danielle, this is Free Wolf's guarantee.